木曜は大阪で仕事でした。

I worked at Hilton Hotel Osaka.

仕事を終えて大阪駅まで戻ってきました。

The meeting has done earlier than I expected. After the meeting, I went back to JR Osaka Station.

思ったよりも早く終わったので阪急百貨店に立ち寄ります。シルバニアファミリー推しでした。

On the way home, I stopped by HANKYU department store. It featured Sylvanian Families, a popular animal dolls.

とり松。ここに来たかったんです！

Torimatsu is running at a event space on B1 floor. It was the reason why I stopped by there.

まきままさんがおススメしていたとり松のばらずし。京都丹後の郷土料理らしいです。

丹後/網野名物ばらずし京丹後地方のみに伝わる独特の鯖のおぼろを使ったお寿司「ばらずし」。独自製法で炒り炊きにしたサバのおぼろにすし飯を重ね、椎茸、干瓢、たけのこ、錦糸玉子、かまぼこなどの具材を散らします。具が絡み合い何とも味わい深いの郷土料理、ばらずしを百貨店催事等で全国の皆様お届けしています。

torimatsu.jp

Torimatsu's specialty is barazushi, a local cuisine in Kyotango city (Amino town in the past), Kyoto prefecture. Makimama-san recommended Torimatsu's barazushi on her blog. I have wanted to try it once.

ばらずしと柚子ばらを購入しました。

I bought the original one and Yuzu citrus taste one.

お、素朴ですが美味しいです！これ、見た目よりも結構量が多いです。でも最後まで飽きずに食べられます。ちらし寿司って買うんじゃなくて作るイメージがありますが、これはとっても美味しかったです。

The basic taste was common in both. Flakes of mackerel characterizes the unique taste. It is not fashionable, just a traditional cuisine but It was so good. I was satisfied to try this once. Anyway, the amount was much more than I assumed. This might be my first time to buy chirashi style sushi. It is just my opinion but I think chirashi style sushi has been a cuisine that we cook at home.

良い一日を。路麵の日ですよ～、僕は行けませんが。

Thank you for reading. Have a nice day. I don't do Romen activity but it is Romen Day today.

とり松 網野名物ばらずし

とり松網野名物ばらずし