またまた味噌ラーメンにチャレンジ。昆布と煮干し、ニンニクと玉ねぎ、途中で豚肉も入れてスープを作ります。丁寧に灰汁を取り除いて仙台みそとラードで味付けしました。

I tried to prepare miso soup ramen noodles again. I prepared the soup by dried kelp, dried sardines, garlic chips and onion. I added pork as broth to make the soup richer. I skimmed off the scum carefully and seasoned by Sendai miso and pork fat.

うん、美味しい、美味しいんですけどラーメン屋さんの味噌ラーメンには程遠い💦やっぱり鶏ガラからじっくりと時間をかけてスープを作らないとダメかも。

It was good but I wasn't satisfied the taste because less umami than genuine miso soup ramen noodles at ramen restaurants. I should have prepared base soup by chicken bones for hours.

良い一日を。

I've got FLU that was transmitted from my spouse. I am going to work from home the rest of workdays.

Thank you for reading. Have a nice day.